Korean Business Dinner Etiquette
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South koreans practise some quite interesting dining etiquette.
Korean business dinner etiquette. Mit banchan are side dishes that are prepared in advance often in large quantities and then stored until mealtime. A bow may or may not precede the handshake. And there you have it.
It is best to know the hierarchy in the group prior to dining because the seats are based on those rules. Like i said the locals probably won t be expecting you to strictly observe all the dos and don ts but it s always nice just go that little extra mile to show courtesy. Not only will it put you in the good books with your korean friends or colleagues but you ll understand korean culture and korean etiquette better plus have a lot of fun.
Korean outings business meetings and friendly get togethers are invaluable. South korean dining etiquette. If you re invited out for an event make sure you rsvp yes if you rely.
Because it can determine whether you will close the deal or not. If you re younger you should be seated closer to the door. Topics for include among others mealtimes and typical food national drinks toasts table manners tipping etiquette business lunch etiquette host etiquette guest etiquette regional differences dining etiquette in the home and dining etiquette at a restaurant.
The sunbaes seniors should seat and eat first. Although some of the older traditions have relaxed in recent years this list of korean table manners includes etiquette still in use today. Shaking hands is now common even among koreans.
When meeting a korean business person for the first time it is best to be introduced by a third party rather than introducing yourself. Banchan translates to dishes that complement rice but the translation is often simplified to side dishes these side dishes are what accounts for korean dining all eaten in small bites and shared amongst people at the table. Business practices and etiquette.
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